The Bachelor of Science in Winemaking (Viticulture and Enology) at Washington State University is a rigorous program that provides students with a comprehensive education in the production of high-quality wine. The program features a blend of classroom instruction and hands-on practical experience through laboratory courses and internships, giving students the opportunity to develop their winemaking skills while working with world-class wineries. Students will gain an understanding of viticulture fundamentals such as grape varieties, planting, harvesting, and vineyard management; enological techniques for fermentation control and evaluation; and marketing strategies for selling wine. Graduates from this program are well equipped to pursue careers in wineries or related fields where they can use their knowledge to develop flavor profiles for wines or explore innovative ways to market them. With an ever-growing demand for skilled wine professionals, this program provides excellent career prospects and the potential to make a meaningful contribution towards the industry.