The Bachelor of Science in Wine and Beverage Business Management at Washington State University is an innovative program designed to provide students with a comprehensive education in the field of wine and beverage business management. This 3-year program features a comprehensive curriculum that covers topics such as winemaking, enology, viticulture, business and marketing principles, pricing & distribution strategies, customer service, quality assurance, regulatory compliance, and cellar operations. Through this program, students will gain a deep understanding of the wine and beverage industry and develop the skills needed to manage a successful business. Graduates from this program will be well prepared for careers in wineries, restaurants/bars/catering establishments, vineyards & wineries/cellar door operations, or online retail services. With strong industry connections and plenty of job opportunities available upon graduation, this program provides students with excellent career prospects in the growing wine and beverage industry.