The Bachelor of Science in Organic and Sustainable Agriculture at Washington State University is an innovative program that provides students with the knowledge and skills necessary to become leaders in ecological farming and food systems. The program features a comprehensive curriculum that covers topics such as soil science, plant breeding, crop production, pest management, and business/marketing strategies. Students will have the opportunity to gain hands-on experience in the university's working farm and research projects addressing issues related to rural sustainability. The program is unique in its focus on organic and sustainable agriculture practices, preparing students to work towards improved environmental stewardship while addressing vital issues of global food security. Graduates of the program will be well-equipped for careers in academia, government agencies, or industry settings where they can make meaningful contributions towards the development of more efficient agricultural systems that are better for both people and planet.