The Bachelor of Science in Nutrition and Exercise Physiology at Washington State University is a four-year program that combines the fundamentals of nutrition science with an in-depth understanding of exercise physiology and the human body. This comprehensive program features courses such as nutrition, biochemistry, anatomy, physiology, kinesiology, exercise science, and health promotion to provide students with a broad understanding of how food and activity interact to maintain good health. Through laboratory work and research projects, students will gain hands-on experience with topics ranging from metabolic processes to physical fitness evaluation. Graduates of this program are well prepared for careers in research or industry settings working on projects related to public health initiatives or medical device design. They may also pursue further studies leading towards advanced degrees such as Master’s or Doctoral programs in Nutrition and Exercise Physiology; allowing them to become experts within their chosen field while making meaningful contributions towards improving community health outcomes.