The Bachelor of Science in Fruit and Vegetable Management at Washington State University is a comprehensive program that provides students with the skills and knowledge necessary to succeed in the fruit and vegetable industry. The program features an innovative curriculum that focuses on topics such as crop production, plant nutrition, pest management, food safety, and business management. Students will have the opportunity to gain hands-on experience through laboratory-based courses and internships, working with real-world technologies and techniques. The program is unique in its multidisciplinary approach, incorporating coursework from horticulture, agriculture economics, and agronomy to provide students with a well-rounded education in fruit and vegetable management. Upon completion of the program, graduates will be well-equipped for careers in research laboratories or industry settings working on projects ranging from crop breeding to food production optimization. With a strong demand for professionals in this field and numerous job opportunities available, this program provides students with excellent career prospects while making meaningful contributions towards global food security.