The Master of Science in Agriculture - Food Science and Management at Washington State University is a unique program that combines the university's renowned food science graduate program with courses in organizational management. This two-year degree provides students with a comprehensive understanding of food science, giving them the skills and knowledge to develop innovative products, processes, and technologies. Alongside this, the program also offers courses in executive management to provide students with an understanding of business operations, economics, and strategy. Graduates from this program are well-prepared for careers in industry as well as research positions within food science and technology organizations. With their specialized blend of knowledge and skillset, they will be uniquely qualified to fill the increasing demand for managers who understand both research and economics.