Agricultural Biotechnology

The Bachelor of Science in Agricultural Biotechnology at Washington State University is a four-year interdisciplinary program that provides students with a comprehensive education in the field of agricultural biotechnology. The program is unique in its focus on preparing students to work with plants, animals, and microbes to develop innovative solutions to global food security, sustainability, and environmental issues. Through courses such as genetics, molecular biology, biochemistry, and bioinformatics, students will gain a comprehensive understanding of principles and processes related to agricultural biotechnology such as genetic engineering and tissue culture techniques. They will also have the opportunity to gain hands-on experience through laboratory-based courses working with state-of-the-art technologies and equipment. With a strong network of industry partners and an active alumni network, graduates from this program are well prepared for careers in research laboratories or industry settings working on projects ranging from plant breeding to microbial ecology. They may also pursue further studies leading towards advanced degrees such as Master's or Doctoral programs allowing them