The Graduate Certificate in Sustainable Agriculture at Washington State University offers a comprehensive program designed to equip students with the knowledge and skills necessary to pursue careers in the field of sustainable agriculture. This 9-credit certificate focuses on two core courses that provide 6 credits, plus 3 additional credits from courses outside the student's primary degree program. The core courses cover topics such as current research in organic and sustainable agriculture, as well as field analysis of sustainable food systems. The scientific breadth component ensures that students gain relevant knowledge from outside their primary discipline, allowing them to better understand how different disciplines impact the practice of sustainable agriculture. Upon completion of this certificate program, graduates will be well equipped for careers in the exciting and rapidly growing industry of sustainable agriculture.