The Master of Science in Nutrition and Exercise Physiology at Washington State University is a comprehensive program designed to equip students with the knowledge and skills necessary to promote health through proper nutrition and physical activity. This two-year degree program covers topics such as sports nutrition, exercise physiology, and public health nutrition, providing students with an in-depth understanding of the scientific principles underlying these disciplines. Through research projects, laboratory courses, and clinical or community placements, students will have the opportunity to gain hands-on experience in their chosen field while also making meaningful contributions towards promoting population health. Graduates from this program are well prepared for careers in clinical settings, research laboratories or community programs where they can make a positive impact on individual and population health outcomes.
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