Food Science

The PhD program in Food Science at Washington State University is an advanced degree program designed to provide students with a comprehensive understanding of the science and technology behind food production and safety. The program features a curriculum that combines coursework in topics such as food chemistry, food microbiology, sensory evaluation, and food processing with hands-on research projects that allow students to apply their knowledge to real-world problems. With the option to customize their course of study based on their individual interests, graduates from this program will be well-prepared for leadership roles in industry or academia. As experts in the field, they will have the skills and knowledge to make a significant impact through advancing our understanding of food safety and nutrition, developing new products or technologies, or conducting groundbreaking research.